Description
Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.
Features
Blade profile: Hollow ground
Blade length: 15cm
Blade material: Krup stainless steel
Hardness: 54-55 HRC
Handle: Blue progrip handle
