🪓 Carnivore Collective 4.5" Boning Hook
Grip it. Pin it. Slice with confidence.
⚙️ Engineered for Butchering Precision
This compact boning hook is designed to secure meat on your cutting board, giving you better leverage and control while working with a knife. Whether you're boning out large carcasses or handling smaller cuts, it’s a must-have tool for clean, efficient prep.
Length: 4.5" (11.4cm diagonal) — compact and maneuverable
Hook Material: Hardened stainless steel — spring-tempered for strength and durability
Handle: Bright orange, slip-resistant, FDA-approved polypropylene — easy to spot and grip
Shape: T-style — ergonomic for palm pressure and wrist control
🧠 Smart Features for Serious Makers
Non-slip grip — even when wet or greasy
Compact footprint — fits easily in tool rolls or butcher kits
Ideal for boning, trimming, and portioning — especially useful with large game or primal cuts
Trusted by Aussie home butchers and salami makers — built for real-world meat work
💸 Why It Converts
Affordable — only at AU$25.00
Durable & hygienic — easy to clean and built to last
Practical — improves safety and efficiency during meat prep
🪚 Carnivore Collective Stainless Steel Gambrel Hook
Spread the load. Hang with confidence. Built for real-world meat work.
⚙️ Variant Comparison
Variant
Length
Thickness
Weight Capacity
Best Use
45cm
45cm
13mm
Up to 300kg
Large game: cow, pig, deer, goat
30cm
30cm (32.5cm tip-to-tip)
8mm
Up to 150kg
Medium game: lamb, goat, deer
🧠 Smart Features for Serious Makers
Material: 304-grade stainless steel — corrosion-resistant, hygienic, and easy to clean
Closed Hook Design: Prevents sliding during lifting or cleaning
No Lubrication Required: Maintenance-free and ready to use
Compatible With: Cool rooms, rail systems, and field setups
💸 Why It Converts
Durable & Practical — built for repeated use in demanding environments
Trusted by Aussie butchers and hunters — designed for performance and longevity
Carnivore Collective Reciprocating Saw Blades – 300mm x 3TPI
Bone-Crushing Power • Stainless Steel • Butcher-Grade Performance
⚙️ Key Features:
Length: 300mm (11.8")
Tooth Profile: 3 TPI (Teeth Per Inch) with deep gullets for aggressive cutting
Material: 420 stainless steel — corrosion-resistant and built for longevity
Design: Solid, non-vented blade for smooth, silent operation
Use Case: Breaking down large bodies of meat, bone, and frozen game
Compatibility: Fits standard reciprocating saws (Sawzall-style)
🧠 Performance Notes:
Designed for game harvesters, salami makers, chefs, and home butchers
Deep gullets allow for fast chip clearance and reduced clogging
Pre-sharpened and ready to use out of the pack
Built to withstand high-powered saws and repeated use
🪚 Carnivore Collective Stainless Steel Meat Hooks – 10 Pack
Sharpened. Swiveling. Sized for every job.
⚙️ Built for Real-World Hanging
These S-shaped stainless steel hooks are designed to suspend carcasses, game, and cured meats with ease. Each hook features a sharpened point for clean penetration and a swiveling profile that allows for easy turning during processing or drying.
Size Variant
Length
Best Use
Price Range
4" Hooks
101mm
Small game, bacon, salami
~AU$25.00
6" Hooks
152mm
Medium game, lamb, pork
~AU$30.00
8" Hooks
203mm
Large carcasses, beef, venison
~AU$60.00
Material: Solid stainless steel — corrosion-resistant and food-safe
Shape: Classic ‘S’ — swivels easily for better handling
Pointed End: Sharp enough for bone-in hanging
Pack Size: 10 hooks per variant
🧠 Why They Convert
Versatile sizing — choose the right hook for the right job
Durable build — designed for repeated use in field or cold room
Trusted by Aussie butchers and hunters — built for real-world meat work
Affordable — priced to suit hobbyists and pros alike
🪚 Carnivore Collective Poly Chopping Board – 60×45cm
Sanitary. Customizable. Built for serious meat work.
⚙️ Engineered for Real-World Butchering
This high-density, food-approved white poly board is designed to handle everything from primal cuts to fine trimming—without dulling your blades or absorbing odors.
Dimensions: 60cm × 45cm × 1.3cm — generous surface for large cuts and full carcass breakdowns
Material: High-density polyethylene — food-safe, non-porous, and impact-resistant
Knife-Friendly: Won’t chip or dull your blades like wood or glass
Reversible Design: Double-sided use extends lifespan and improves hygiene rotation
Customizable: Easily cut with a circular or table saw to fit your bench or workflow
🧠 Smart Features for Serious Makers
Dishwasher Safe — easy cleanup after messy sessions
Crack & Chip Resistant — built to withstand heavy use
Sanitary Surface — non-absorbent and easy to disinfect
5-Year Guarantee — backed by Carnivore Collective’s commitment to quality
💸 Why It Converts
Trusted by Aussie home butchers and chefs — built for meat, not just veggies
Affordable — only at AU$61.00
Practical & Long-Lasting — ideal for salami prep, game processing, and everyday kitchen use
🪚Reciprocating Saw Blade – 300mm x 3TPI (10-Pack)
Aggressive teeth. Deep gullets. Built to break down big meat fast.
⚙️ Engineered for High-Performance Saws
These blades are designed for coarse cuts through bone, meat, and green timber, making them ideal for carcass breakdowns and butchering tasks. The 3TPI tooth profile and deep gullets deliver fast, efficient cutting with minimal clogging.
Blade Length: 300mm (12")
Tooth Pitch: 8.5mm – optimized for coarse material
Material: High Carbon Steel or 420 Stainless Steel (variant dependent)
Cutting Action: Pull stroke for smoother control
Compatibility: Universal 1/5" shank – fits most reciprocating saws (Bosch, Makita, DeWalt, etc.)
📦 What’s in the Pack
10x Reciprocating Saw Blades – 300mm x 3TPI
2x Storage Pouches (SabreCut variant)
Optional Packs: Also available in 2-pack and 5-pack configurations
🧠 Why It Converts
Fast & Clean Cuts — ideal for coarse wood, bone-in meat, and green timber
Durable Build — long-lasting edge retention even under heavy use
Trusted by Aussie butchers and hunters — built for real-world carcass work
🪚 Carnivore Collective 18" Handsaw
Heavy-duty. Bone-ready. Built for clean cuts and long days.
⚙️ Engineered for Real-World Butchering
This isn’t your average kitchen saw—it’s a purpose-built meat saw designed to tackle lamb, beef, pork, and wild game with ease. The 18" stainless steel blade is tensioned within a rigid frame, delivering smooth, controlled cuts with every pull stroke.
Blade Length: 18" (45.72cm) — ideal for medium to large carcasses
Material: Heavy-duty stainless steel — corrosion-resistant and built to last
Frame: Rigid and ergonomic — maintains blade tension for precise cuts
Action: Pull-stroke cutting — reduces fatigue and improves control
Weight: Lightweight enough for extended use, heavy-duty enough for bone work
🧠 Smart Features for Serious Makers
Replaceable Blade — swap out when dull, keep your workflow sharp (REPLACEMENT BLADE SOLD SEPARATELY)
Compact Profile — easy to store, easy to clean
Trusted by Aussie butchers and hunters — built for field and bench use
Optional Add-On: Replacement blades available separately
💸 Why It Converts
Efficient — makes quick work of carcass breakdowns
Durable — designed for repeated use in demanding environments
Practical — perfect for DIY butchering, salami prep, or game processing