🧂 Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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