🧂 Carnivore Collective Sausage Seasoning Range
Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness.
🌍 Global Flavors, Local Craft
Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami.
🍽️ Available Flavors & Profiles
Variant
Flavor Profile
Best Paired With
Fennel & Apple
Aromatic fennel meets sweet green apple; rustic and refined
Pork, lamb
Greek Gyros
Garlic, onion, citrus, smoked salt; Mediterranean vibes
Lamb, beef, chicken
Butter Chicken
Creamy curry, tomato, coconut, mango; warm and mellow
Chicken
English Breakfast
Traditional herbs, ginger, cracked pepper; old-world comfort
Pork, beef
Italian
Garlic, chili, capsicum, herbs; bold and herbaceous
Pork, beef
Mint & Honey
Sweet, mild, and family-friendly with herbaceous mint
Lamb
Smokey BBQ
Smoked paprika, coconut sugar, chili; bold and sticky-sweet
Beef, pork, venison
Hunter’s Blend
Smoked paprika, garlic, onion, pepper; bold and earthy
Game meats, beef, lamb
Wild Game
Garlic, Turkish pepper, bay leaf, chili; rich and rustic
Venison, goat, duck
Chorizo
Smoked paprika, garlic, chili; classic Spanish heat
Pork, beef
🛠️ Simple Prep for Big Flavor
Mince your meat (approx. 30% fat recommended)
Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk)
Knead until sticky, fill casings, chill or freeze
Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering.
💸 Why It Converts
Flavor-forward, not filler-forward — you taste the blend, not just the salt
Versatile usage — works for burgers, meatballs, and sausages
Trusted by Aussie makers — from farm to freezer
🪚 Carnivore Collective Stainless Steel Gambrel Hook
Spread the load. Hang with confidence. Built for real-world meat work.
⚙️ Variant Comparison
Variant
Length
Thickness
Weight Capacity
Best Use
45cm
45cm
13mm
Up to 300kg
Large game: cow, pig, deer, goat
30cm
30cm (32.5cm tip-to-tip)
8mm
Up to 150kg
Medium game: lamb, goat, deer
🧠 Smart Features for Serious Makers
Material: 304-grade stainless steel — corrosion-resistant, hygienic, and easy to clean
Closed Hook Design: Prevents sliding during lifting or cleaning
No Lubrication Required: Maintenance-free and ready to use
Compatible With: Cool rooms, rail systems, and field setups
💸 Why It Converts
Durable & Practical — built for repeated use in demanding environments
Trusted by Aussie butchers and hunters — designed for performance and longevity
🪓 Carnivore Collective 4.5" Boning Hook
Grip it. Pin it. Slice with confidence.
⚙️ Engineered for Butchering Precision
This compact boning hook is designed to secure meat on your cutting board, giving you better leverage and control while working with a knife. Whether you're boning out large carcasses or handling smaller cuts, it’s a must-have tool for clean, efficient prep.
Length: 4.5" (11.4cm diagonal) — compact and maneuverable
Hook Material: Hardened stainless steel — spring-tempered for strength and durability
Handle: Bright orange, slip-resistant, FDA-approved polypropylene — easy to spot and grip
Shape: T-style — ergonomic for palm pressure and wrist control
🧠 Smart Features for Serious Makers
Non-slip grip — even when wet or greasy
Compact footprint — fits easily in tool rolls or butcher kits
Ideal for boning, trimming, and portioning — especially useful with large game or primal cuts
Trusted by Aussie home butchers and salami makers — built for real-world meat work
💸 Why It Converts
Affordable — only at AU$25.00
Durable & hygienic — easy to clean and built to last
Practical — improves safety and efficiency during meat prep
🧼 Carnivore Collective Mixing Tub – 13L
Stackable. Food-safe. Built for batch work and clean storage.
⚙️ Engineered for Meat Prep & Storage
Whether you're mixing sausage batches, marinating game cuts, or storing offal, this Stack ‘n’ Nest tub delivers practical performance in a compact footprint.
Volume: 13 Liters — ideal for small to medium meat batches
Material: Food-grade Polypropylene (PP) — non-porous, impact-resistant, and easy to sanitize
Dimensions: 43cm × 32cm × 13cm — fits neatly on prep benches and in chillers
Weight: Approx. 600g — lightweight but sturdy
Color: White — clean, professional look that highlights meat quality
Certification: Food Grade Approved
🧠 Smart Features for Serious Makers
Stack ‘n’ Nest Design — saves space when stored, stacks securely when filled
Optional Lid — sold separately for hygienic transport and storage
Multi-Use — great for sausage mixing, salami prep, brining, or general food handling
Easy to Clean — smooth interior resists staining and odor retention
💸 Why It Converts
Trusted by Aussie home butchers and game harvesters — built for real-world prep
🌭 Carnivore Collective Collagen Sausage Casings – 2 Pack
Strong. Porous. Ready to reel. Engineered for speed and bite.
🧱 Built for High-Speed, High-Yield Processing
These edible collagen casings are designed to streamline your sausage-making workflow—whether you're crafting fresh links, smoked salami, or dried game sticks. With exceptional strength and porosity, they deliver faster moisture loss, better smoke penetration, and that signature “snap” consumers love.
Variant
Diameter
Strand Length
Meat Capacity
26mm
Slim profile for snack sticks and breakfast links
13.72m per strand
4.5–5kg per strand
30mm
Ideal for traditional sausages and salami
9.61m per strand
4.5–5kg per strand
Each pack includes 2 strands, giving you up to 10kg of sausage capacity depending on fill density.
🧠 Why Collagen Converts
Consistent & Stable — behaves the same every time, reducing waste
Exceptional Bite — delivers the crispness and tenderness sausage lovers expect
Safe & Traceable — made from bovine collagen, traceable to source
Versatile — suitable for fresh, smoked, dried, and processed sausages
Shelf Life — up to 3 years when stored at 5–15°C in a cool, dry place
💸 Why It’s a Smart Buy
Efficient — faster cycle times and reduced labor costs
Practical — easy to store, easy to use, no soaking required
Affordable — only at AU$19
Trusted by Aussie makers — from backyard butchers to commercial kitchens
🥩 Carnivore Collective #12 Mincer Plate
Durable steel. Clean cuts. Built for serious meatwork.
⚙️ Key Specifications
Feature
Detail
Model
#12 Mincer Plate
Outer Diameter
69mm
Inner Diameter
11mm
Material
High-quality stainless steel
Hole Sizes Available
3mm to 18mm (varies by selection)
Compatibility
Fits all standard #12 mincer models
Use Case
Sausage prep, salami making, wild game processing
🧭 Field Use Highlights
Precision-drilled holes ensure consistent grind texture and reduced smear
Stainless steel construction resists corrosion and maintains edge integrity over time
Multiple hole sizes available for coarse, medium, or fine grinding applications
Ideal for home butchers, salami makers, chefs, and commercial meat processors
Carnivore Collective gear is known for its thoughtful design and long-term performance. This plate is a staple for anyone serious about clean, efficient meat prep.
Carnivore Collective 15kg Rotatable Meat Mixer
Heavy-Duty • Multi-Position Tilt • Mincer-Compatible
🔧 TECHNICAL SPECIFICATIONS
Attribute
Details
Capacity
Up to 15kg of meat per batch
Rotation System
Canister rotates to 90°, 115°, and 180° for easy access
Compatibility
Attaches to Carnivore Collective #12, #22, and #32 mincers
Crank Handle
Manual hand-crank included
Locking Mechanism
Locks in vertical or tilted positions
Canister Design
Fully detachable for cleaning and loading
Feet Adjustment
Adjustable feet for height alignment with mincers
Weight
Approx. 18kg
Material
Stainless steel and aluminum construction
⚙️ KEY FEATURES
Rotatable Canister Tilt the drum for efficient loading, mixing, and emptying — no awkward angles or mess.
Mincer Integration Seamlessly connects to Carnivore Collective mincers for streamlined processing.
Tool-Free Operation Quick-release handle and locking system make transitions smooth and intuitive.
Easy Cleaning Fully removable canister simplifies post-session cleanup.
Heavy-Duty Build Built to withstand repeated use in demanding environments — from farm to field kitchen.
🧠 PERFORMANCE NOTES
Ideal for salami makers, wild game processors, and bulk meat prep
Rotating drum saves time and reduces strain during mixing and unloading
Compatible with both manual and motorized workflows
Designed for longevity and ease of use — a staple for serious meat crafters
Carnivore Collective Reciprocating Saw Blades – 300mm x 3TPI
Bone-Crushing Power • Stainless Steel • Butcher-Grade Performance
⚙️ Key Features:
Length: 300mm (11.8")
Tooth Profile: 3 TPI (Teeth Per Inch) with deep gullets for aggressive cutting
Material: 420 stainless steel — corrosion-resistant and built for longevity
Design: Solid, non-vented blade for smooth, silent operation
Use Case: Breaking down large bodies of meat, bone, and frozen game
Compatibility: Fits standard reciprocating saws (Sawzall-style)
🧠 Performance Notes:
Designed for game harvesters, salami makers, chefs, and home butchers
Deep gullets allow for fast chip clearance and reduced clogging
Pre-sharpened and ready to use out of the pack
Built to withstand high-powered saws and repeated use
🪚 Carnivore Collective Stainless Steel Meat Hooks – 10 Pack
Sharpened. Swiveling. Sized for every job.
⚙️ Built for Real-World Hanging
These S-shaped stainless steel hooks are designed to suspend carcasses, game, and cured meats with ease. Each hook features a sharpened point for clean penetration and a swiveling profile that allows for easy turning during processing or drying.
Size Variant
Length
Best Use
Price Range
4" Hooks
101mm
Small game, bacon, salami
~AU$25.00
6" Hooks
152mm
Medium game, lamb, pork
~AU$30.00
8" Hooks
203mm
Large carcasses, beef, venison
~AU$60.00
Material: Solid stainless steel — corrosion-resistant and food-safe
Shape: Classic ‘S’ — swivels easily for better handling
Pointed End: Sharp enough for bone-in hanging
Pack Size: 10 hooks per variant
🧠 Why They Convert
Versatile sizing — choose the right hook for the right job
Durable build — designed for repeated use in field or cold room
Trusted by Aussie butchers and hunters — built for real-world meat work
Affordable — priced to suit hobbyists and pros alike
🪚 Carnivore Collective Poly Chopping Board – 60×45cm
Sanitary. Customizable. Built for serious meat work.
⚙️ Engineered for Real-World Butchering
This high-density, food-approved white poly board is designed to handle everything from primal cuts to fine trimming—without dulling your blades or absorbing odors.
Dimensions: 60cm × 45cm × 1.3cm — generous surface for large cuts and full carcass breakdowns
Material: High-density polyethylene — food-safe, non-porous, and impact-resistant
Knife-Friendly: Won’t chip or dull your blades like wood or glass
Reversible Design: Double-sided use extends lifespan and improves hygiene rotation
Customizable: Easily cut with a circular or table saw to fit your bench or workflow
🧠 Smart Features for Serious Makers
Dishwasher Safe — easy cleanup after messy sessions
Crack & Chip Resistant — built to withstand heavy use
Sanitary Surface — non-absorbent and easy to disinfect
5-Year Guarantee — backed by Carnivore Collective’s commitment to quality
💸 Why It Converts
Trusted by Aussie home butchers and chefs — built for meat, not just veggies
Affordable — only at AU$61.00
Practical & Long-Lasting — ideal for salami prep, game processing, and everyday kitchen use
🪚Reciprocating Saw Blade – 300mm x 3TPI (10-Pack)
Aggressive teeth. Deep gullets. Built to break down big meat fast.
⚙️ Engineered for High-Performance Saws
These blades are designed for coarse cuts through bone, meat, and green timber, making them ideal for carcass breakdowns and butchering tasks. The 3TPI tooth profile and deep gullets deliver fast, efficient cutting with minimal clogging.
Blade Length: 300mm (12")
Tooth Pitch: 8.5mm – optimized for coarse material
Material: High Carbon Steel or 420 Stainless Steel (variant dependent)
Cutting Action: Pull stroke for smoother control
Compatibility: Universal 1/5" shank – fits most reciprocating saws (Bosch, Makita, DeWalt, etc.)
📦 What’s in the Pack
10x Reciprocating Saw Blades – 300mm x 3TPI
2x Storage Pouches (SabreCut variant)
Optional Packs: Also available in 2-pack and 5-pack configurations
🧠 Why It Converts
Fast & Clean Cuts — ideal for coarse wood, bone-in meat, and green timber
Durable Build — long-lasting edge retention even under heavy use
Trusted by Aussie butchers and hunters — built for real-world carcass work
🪚 Carnivore Collective 18" Handsaw
Heavy-duty. Bone-ready. Built for clean cuts and long days.
⚙️ Engineered for Real-World Butchering
This isn’t your average kitchen saw—it’s a purpose-built meat saw designed to tackle lamb, beef, pork, and wild game with ease. The 18" stainless steel blade is tensioned within a rigid frame, delivering smooth, controlled cuts with every pull stroke.
Blade Length: 18" (45.72cm) — ideal for medium to large carcasses
Material: Heavy-duty stainless steel — corrosion-resistant and built to last
Frame: Rigid and ergonomic — maintains blade tension for precise cuts
Action: Pull-stroke cutting — reduces fatigue and improves control
Weight: Lightweight enough for extended use, heavy-duty enough for bone work
🧠 Smart Features for Serious Makers
Replaceable Blade — swap out when dull, keep your workflow sharp (REPLACEMENT BLADE SOLD SEPARATELY)
Compact Profile — easy to store, easy to clean
Trusted by Aussie butchers and hunters — built for field and bench use
Optional Add-On: Replacement blades available separately
💸 Why It Converts
Efficient — makes quick work of carcass breakdowns
Durable — designed for repeated use in demanding environments
Practical — perfect for DIY butchering, salami prep, or game processing
🔪 Carnivore Collective Manual Meat Tenderizer BMT105
Slice. Tenderize. Transform tough cuts into juicy perfection.
⚙️ Built for Real-World Meat Prep
Whether you're prepping steaks, roasts, or jerky strips, the BMT105 is engineered to break down connective tissue and enhance marinade absorption—without damaging the meat’s integrity.
Material: Lightweight die-cast aluminum body with stainless steel blade assemblies
Blade System: Dual blade setup with 31 stainless steel blades for deep penetration
Combs: Stainless steel combs prevent jamming and guide meat smoothly
Cut Size: Handles meat up to 1¼" x 5" in thickness and width
Mounting: Two clamps secure the unit to tabletops up to 1½" thick
Base: Poly base for stable, slip-free operation
Weight: Approx. 1.79kg
Warranty: 1 Year
🧠 Smart Features for Serious Makers
Disassembles Easily — quick cleanup after big batches
Dual Function Blades — one set for tenderizing, one for slicing
Compact Footprint — fits neatly on butcher benches or kitchen counters
Perfect for Jerky — improves texture and flavor absorption
💸 Why It Converts
Efficient — speeds up prep and improves consistency
Durable — built for repeated use with tough cuts
Trusted by Aussie home butchers and BBQ pros for real-world performance
🔪 Carnivore Collective Domestic Meat Slicer
Paper-thin slices. Powerful motor. Built for serious home prep.
⚙️ Engineered for Clean Cuts
Whether you're slicing cured meats, roast beef, cheese, or smoked game, this slicer delivers consistent results with minimal effort. Its compact footprint and pro-grade features make it a standout in any home kitchen or butcher station.
Motor Power: 180W AC — smooth, quiet, and reliable
Blade: 190mm hardened stainless steel serrated — handles meats, cheeses, and more
Slicing Thickness: Adjustable from 0 to 15mm — dial in your perfect cut
Voltage: 230V / 50Hz — standard domestic power
Weight: Approx. 5kg — sturdy but easy to move
Warranty: 1 Year — peace of mind included
🧠 Smart Features for Serious Makers
Removable Carriage Cover — easy cleanup after slicing sessions
Precision Thickness Knob — fine-tune every cut from wafer-thin to hearty slabs
Curved Back Plate — guides sliced food directly onto the tray
Compact Design — fits neatly on countertops or prep tables
💸 Why It Converts
Deli-style slicing at home — perfect for charcuterie boards, sandwich prep, or salami making
Efficient and easy to clean — no-fuss maintenance for frequent use
Trusted by Aussie chefs and BBQers — built for real-world kitchens
🥩 Carnivore Collective 5L Sausage Stuffer
Precision filling. Rugged build. Designed for makers who mean business.
🔧 Built for Efficiency and Durability
This vertical stuffer is engineered for smooth, consistent sausage production—whether you're crafting fresh links, salami, or even churros. With a 2-speed, 3-gear system and stainless steel construction, it’s built to last and easy to clean.
Capacity: 5 Liters — ideal for medium-sized batches
Material: Stainless steel frame and cylinder — corrosion-resistant and food-safe
Stuffing Tubes: 4 sizes included — 16mm, 22mm, 32mm, 38mm
Canister: Tilting and removable — quick filling and easy cleanup
Dimensions: 65cm x 34cm x 30cm
Weight: 13kg gross / 12kg net
Warranty: 1-Year Limited Warranty
🧠 Smart Features for Serious Makers
Dual-Speed Gearbox — fast fill or slow press, depending on your control needs
Stable Base — wide footprint for secure operation
Compatible Add-Ons: Burger attachment and churros mold set available
Nozzle System — interchangeable tips for different casing sizes and styles
💸 Why It Converts
Versatile — great for sausages, salami, churros, and more
Efficient — reduces hand fatigue and speeds up production
Trusted by Aussie home butchers — built for real-world use, not just weekend hobbyists
🥩 Carnivore Collective Meat Mincers – #12 & #8
Grind with confidence. Craft with control. Built for makers who mean business.
🔧 Side-by-Side Comparison
Feature
#12 Mincer
#8 Mincer
Motor Power
0.75 HP / 550W
575W
Capacity
Up to 210kg/hr
Up to 100kg/hr
Material
304 Stainless Steel (auger, pan, cover)
Die-cast head, aluminum auger
Accessories
6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper
6mm & 10mm plates, 1 stuffing tube, stomper
Weight
Approx. 21.1kg
Approx. 5.5kg
Warranty
3 Years
1 Year
Use Case
Large batches, game processing, salami making
Small batches, kitchen-friendly, light-duty use
🧠 Why They Convert
#12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones).
#8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.
