Description
🌭 Carnivore Collective Collagen Sausage Casings – 2 Pack
Strong. Porous. Ready to reel. Engineered for speed and bite.
🧱 Built for High-Speed, High-Yield Processing
These edible collagen casings are designed to streamline your sausage-making workflow—whether you're crafting fresh links, smoked salami, or dried game sticks. With exceptional strength and porosity, they deliver faster moisture loss, better smoke penetration, and that signature “snap” consumers love.
| Variant |
Diameter |
Strand Length |
Meat Capacity |
| 26mm |
Slim profile for snack sticks and breakfast links |
13.72m per strand |
4.5–5kg per strand |
| 30mm |
Ideal for traditional sausages and salami |
9.61m per strand |
4.5–5kg per strand |
Each pack includes 2 strands, giving you up to 10kg of sausage capacity depending on fill density.
🧠 Why Collagen Converts
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Consistent & Stable — behaves the same every time, reducing waste
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Exceptional Bite — delivers the crispness and tenderness sausage lovers expect
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Safe & Traceable — made from bovine collagen, traceable to source
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Versatile — suitable for fresh, smoked, dried, and processed sausages
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Shelf Life — up to 3 years when stored at 5–15°C in a cool, dry place
💸 Why It’s a Smart Buy
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Efficient — faster cycle times and reduced labor costs
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Practical — easy to store, easy to use, no soaking required
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Affordable — only at AU$19
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Trusted by Aussie makers — from backyard butchers to commercial kitchens
