| Chipotle & Lime |
Smoky chipotle meets zesty kaffir lime — perfect for pork, chicken, seafood |
| Cherry Chipotle |
Sweet cherries balanced with smoky, spicy chipotle — ideal for smoking meats |
| Garlic Butter |
Buttery garlic blend — amazing on chicken, pork, veggies, even popcorn |
| Gun Powder |
Black rub with cocoa, cayenne, coconut charcoal — bold bark, deep flavor |
| Korean BBQ |
Sweet, savory, and umami-rich — inspired by Korean grilling traditions |
| Outback |
Earthy and robust — Aussie-style seasoning for wild game and red meats |
| Texan |
Classic BBQ rub — smoky, peppery, and built for brisket and ribs |
| Firecracker |
Triple-heat blend with paprika and herbs — spicy kick for wings and ribs |
| Honey Hog |
Sweet paprika and Aussie honey — made for pork and chicken |
| Pixie Dust |
Sweet and smoky with mustard and cayenne — versatile and addictive |
| Pepper Steak |
Black & pink peppercorns, garlic, lemon zest — steak’s best friend |
